Nutritional Facts of Doi Begun, Calories in Doi Begun
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Cuisine
Course
Nutrient values per serving
| Energy | 172 cal |
| Protein | 5.2 g |
| Carbohydrates | 13.9 g |
| Fiber | 5.8 g |
| Fat | 9.9 g |
| Cholesterol | 5.3 mg |
| Vitamin A | 172.4 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.9 mg |
| Vitamin C | 11.1 mg |
| Folic Acid | 41.9 mcg |
| Calcium | 94.7 mg |
| Iron | 1 mg |
| Magnesium | 34.4 mg |
| Phosphorus | 115.9 mg |
| Sodium | 18.2 mg |
| Potassium | 267.4 mg |
| Zinc | 0.4 mg |
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