Nutritional Facts of Cheese and Vegetable Soup, Calories in Cheese and Vegetable Soup

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Course

Course

Cuisine

Cuisine

Nutrient values per serving
Energy149 cal
Protein5 g
Carbohydrates9.5 g
Fiber1 g
Fat10.2 g
Cholesterol0 mg
Vitamin A457.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C7.5 mg
Folic Acid13.1 mcg
Calcium154.9 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium35.8 mg
Potassium87.2 mg
Zinc0.2 mg

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