Nutritional Facts of Ginger Pachdi, Ginger Chutney, South Indian Recipe, Calories in Ginger Pachdi, Ginger Chutney, South Indian Recipe
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Occasion & Party
Cuisine
Nutrient values per tbsp
| Energy | 60 cal |
| Protein | 0.1 g |
| Carbohydrates | 6.9 g |
| Fiber | 0 g |
| Fat | 3.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 32.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 0 mcg |
| Calcium | 6.5 mg |
| Iron | 0.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 2.2 mg |
| Sodium | 0.8 mg |
| Potassium | 18 mg |
| Zinc | 0 mg |
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