Arvinda's Desserts
by Arvinda
8 recipes
Recipe# 657
04 Aug 16
Banana Flambe by Tarla Dalal
Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.
The Banana Flambé is a perfect
Recipe #657
Banana Flambe
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Recipe# 754
25 Dec 18
Recipe #754
Eye Catching Carrot Halwa
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Recipe# 2253
22 Feb 00
Recipe #2253
Lemon Chiffon Pie
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Recipe# 2292
19 Apr 17
Lemon Curd Tarts with Eggs by Tarla Dalal
This awesome dessert features dainty tarts topped with a tangy, melt-in-the-mouth filling of lemon and curds. Both lemon juice and rind are used to give the filling a sharp lemony taste and nice mouth-feel.
A good dose of butter, whipped cream and eggs are used to give the filling a soft and flu ....
Recipe #2292
Lemon Curd Tarts with Eggs
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Soya
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