Aloo and Kand Rasawala Shaak, Faraal Recipe Video by Tarla Dalal

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Aloo and Kand Rasawala Shaak Video. This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds.

Recipe Description for Aloo and Kand Rasawala Shaak, Faraal Recipe

Preparation Time: 15 mins
Cooking Time: 9 mins
Makes 4 servings
Show me for servings

Ingredients

1 cup boiled potato cubes
1 cup steamed purple yam (kand) cubes
3/4 cup curds (dahi)
2 tbsp rajgira flour
salt to taste
1 tbsp oil
1 tsp cumin seeds (jeera)
1 tsp green chilli paste
2 tsp sugar
1 tbsp finely chopped coriander (dhania) , optional

Method

Combine the curds, rajgira flour, salt and 1 cup of water in a deep bowl, whisk well and keep aside.
Heat the oil in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
Add the curd-water mixture, potatoes, kand, green chilli paste and sugar, mix gently and cook on a medium flame for 8 minutes, while stirring occasionally.
Add the coriander and mix well.
Serve hot.

See step by step images of Aloo and Kand Rasawala Shaak, Faraal Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes