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Spaghetti Verdi
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 null
Ingredients
Main Recipe
3 cups cooked spaghetti
For the sauce
4 cups finely chopped spinach (palak)
1 cup chopped spring onions
1/2 cup red sliced capsicum
1/2 cup cheese spread
1 1/2 cups milk
3 tbsp butter
salt and
Method
- Blanch the spinach in boiling water for a minute. Drain and refresh in ice-cold water. Drain again and purée in a blender. Keep aside.
- Heat the butter in a pan, add the spring onions and garlic and sauté for 2 to 3 minutes.
- Add the red pepper and sauté for another 2 to 3 minutes.
- Add the spinach purée, cheese spread, milk, salt and pepper and mix well. Bring it to a boil while stirring continuously. Remove and keep aside.
- Just before serving, re-heat the sauce, adding a little milk or water if required and toss the spaghetti in the sauce.
- Serve hot.
Spaghetti Verdi recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Spaghetti Verdi
The Nutrient info is complete
Manali Gawad
March 13, 2025, midnight
Healthy, creamy tastes good
