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Red and White Radish Pickle, Mooli ka Achar
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
3 servings
Ingredients
Main Recipe
1 cup white radish juliennes
1 cup chopped red radish (mooli)
1 cup white vinegar
1 cup (200 grams) sugar
12 to 15 black peppercorns (kalimirch)
1 tbsp salt
Method
- Combine the vinegar, sugar, peppercorns and salt with ½ cup of water in a pan and bring to a boil, stirring occasionally till the sugar has dissolved. Allow the mixture to cool completely.
- Add the white and red radish to the vinegar-sugar solution and mix well.
- Bottle in a sterilised glass jar and allow the pickle to mature for 3 to 5 days before it is ready to eat.
- Store at room temperature for upto 4 to 5 weeks.
Red and White Radish Pickle, Mooli ka Achar recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 260 cal |
| Protein | 0.5 g |
| Carbohydrates | 63.9 g |
| Fiber | 1.6 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 2606.3 mg |
Click here to view Calories for Red and White Radish Pickle, Mooli ka Achar
The Nutrient info is complete
Deepa Ben
March 13, 2025, midnight
Loved this pickle recipe.
