Apple Cinnamon Muffins, Eggless Apple Cinnamon Muffin

eggless apple cinnamon muffin recipe | apple muffins | Indian style apple muffins | with 20 amazing images.

Our Indian style apple muffins are eggless apple cinnamon muffins.

The eggless apple cinnamon muffin is so delicious, it will entice even those who are not very fond of apples. The fruity aroma of apples and the delicate smell of cinnamon fill the entire house with their magic even as these apple muffins bakes!

Notes on Indian style apple muffins. 1. Add baking soda. Baking soda helps in rising of the apple cinnamon muffins without the addition of eggs. 2. Add cinnamon powder. Make use of best quality cinnamon powder to get a rich, flavorful muffin. 3. We have used regular salted butter which will provide moistness to the eggless apple cinnamon muffin, you can use any variety of oil or unsalted butter. 4. Add the apples. Instead of chopping, you can even thickly grate the apples. Make sure the apples are ripe and red as they tend to be naturally sweet and will work best for the recipe. We are using unpeeled apples, the skin provides a good texture to the apple muffins.

Indeed, your kids and you will find it difficult to wait till Indian style apple muffins is out of the oven. You will be in for a happy surprise when it is time to sink your teeth into this Eggless Apple Cinnamon Muffin because it will be even tastier than you imagined.

For a Birthday Party or a High Tea Party you can bake a batch of assorted muffins like - Orange Raisins Muffin, Banana Walnut Muffins, Chocolaty Muffins, Lemon Muffins and Chocolate Chip and Mango Muffin.

Learn to make eggless apple cinnamon muffin recipe | apple muffins | Indian style apple muffins | with step by step photos below.

Preparation Time: 15 mins
Cooking Time: 2 mins
Baking Time:  25 minutes
Baking Temperature:  180°C (360°F)
Makes 9 mufifns

For Apple Cinnamon Muffins
1 1/4 cups chopped apples
1/4 tsp cinnamon (dalchini) powder
1 cup whole wheat flour (gehun ka atta)
1/2 tsp baking soda
a pinch of salt
1/2 cup sugar
1/2 tsp vanilla essence
3 tbsp melted butter
1/2 tbsp vinegar
cinnamon (dalchini) powder for sprinkling

For apple cinnamon muffins

1. To make {span class="bold1"}eggless apple cinnamon muffin{/span}, sift the whole wheat flour, baking soda, cinnamon powder and pinch of salt in a deep bowl using a sieve and keep aside.
2. Heat a deep non-stick pan add ½ cup of water and sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
3. Switch off the flame, add the vanilla essence, butter, vinegar and mix well.
4. Add the sifted flour and 2 tbsp of water and mix gently using a whisk.
5. Add the apples and mix gently.
6. Place 9 paper cups in 9 muffin moulds in a muffin tray.
7. Drop spoonful of the batter into each muffin mould and tap it lightly.
8. Sprinkle little cinnamon powder on each muffin mould.
9. Bake in a pre-heated oven at 180°c (360°f) for 20 minutes or until a toothpick inserted in a muffin comes out clean.
10. Serve the {span class="bold1"}apple cinnamon muffin{/span} warm.