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Open Masala Toast
Tarla Dalal
06 December, 2024
Table of Content
The Open Masala Toast is a peppy delight with the unique flavour of achaar. It can be served as an evening snack with tea, but it is so satiating that you can also have it for breakfast .
Tags
Preparation Time
25 Mins
Cooking Time
10 Mins
Total Time
35 Mins
Makes
10 open toasts
Ingredients
To Be Mixed Into A Topping
2 cups mashed potatoes
1/4 cup boiled and mashed green peas
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 1/2 tbsp coriander (dhania) powder
1/4 cup finely chopped coriander (dhania)
1/2 tsp garlic (lehsun) paste , optional
salt to taste
Other Ingredients
10 bread
butter for greasing and cooking
1/4 cup finely chopped onion for the garnish
chaat masala for sprinkling
Method
- The outer hard covering of the mango seed which is usually the part of the pickle should be discarded and not blended.
- Divide the topping into 10 equal portions. Keep aside.
- Cut all the bread slices into approx. 62 mm. (2½ ") diameter roundels with the help of a cookie cutter.
- Place 5 bread roundels on a clean, dry surface. Apply ¼ tsp of crushed mango pickle evenly over each bread roundel.
- Spread a portion of the topping over each roundel and press it lightly.
- Heat a non-stick tava (griddle) and grease it with butter.
- Place all the 5 open toasts on the tava (griddle) with the open side facing downwards and cook on a medium flame, using a little butter, till they turn golden brown in colour from both the sides.
- Repeat steps 3 to 6 to make 5 more toasts in one more batch.
- Serve immediately garnished with little onions and chaat masala over each open toast.
Open Masala Toast recipe Video by Tarla Dalal
Open Masala Toast recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 177 cal |
| Protein | 2.5 g |
| Carbohydrates | 23.7 g |
| Fiber | 1.1 g |
| Fat | 8 g |
| Cholesterol | 6.3 mg |
| Sodium | 3524.1 mg |
Click here to view Calories for Open Masala Toast
The Nutrient info is complete
Archana
March 13, 2025, midnight
Open masala toast.. this is really different in taste as the pickle taste goeas well with these potatoes.. i added little cheese also once it was cooked.. it tasted really superb..
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