Methi Dhal Koshimbir
by Tarla Dalal
Added to 18 cookbooks
This recipe has been viewed 27272 times
A side dish that adds the extra zing to your health! This is a special dish recommended for expecting mothers to fulfill the increased demand for iron.
Main procedure- Drain the soaked moong dal and cook it till it is just done. Drain and cool.
- Add the chopped fenugreek leaves, green chillies, cucumber, lemon juice, sugar and salt and toss well.
- Sprinkle the grated coconut and coriander on top while serving.
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Nutrient values (Abbrv) per serving
| Energy | 218 cal |
| Protein | 14 g |
| Carbohydrates | 36.1 g |
| Fiber | 6.5 g |
| Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 24.8 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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