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Methi Dhal Koshimbir
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Recipe
1 cup finely chopped fenugreek leaves (methi)
1 cup green moong dal (split green gram)
2 tbsp lemon juice
1/2 tsp sugar
1 tbsp freshly grated coconut
3 tbsp finely chopped coriander (dhania)
salt to taste
Method
- Drain the soaked moong dal and cook it till it is just done. Drain and cool.
- Add the chopped fenugreek leaves, green chillies, cucumber, lemon juice, sugar and salt and toss well.
- Sprinkle the grated coconut and coriander on top while serving.
Methi Dhal Koshimbir recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 218 cal |
| Protein | 14 g |
| Carbohydrates | 36.1 g |
| Fiber | 6.5 g |
| Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 24.8 mg |
Click here to view Calories for Methi Dhal Koshimbir
The Nutrient info is complete
