Manchurian balls in hot garlic sauce video by Tarla dalal Video by Tarla Dalal
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Preparation Time
20 Mins
Cooking Time
16 Mins
Total Time
36 Mins
Makes
3 servings
Ingredients
For The Manchurian Balls
1/2 cup grated cauliflower
1/2 cup finely chopped french beans
1/2 cup grated carrot
1/4 cup plain flour (maida)
1/4 cup cornflour
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp green chilli paste
salt and
oil for deep-frying
For The Hot Garlic Sauce
1 tbsp oil
2 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
1/4 cup finely chopped spring onions whites
1 1/2 tbsp Schezwan Sauce
1 tsp soy sauce
2 tsp red chilli sauce
1 tsp vinegar
1 tbsp cornflour dissolved in 1/4 cup
salt and to taste
2 tbsp finely chopped spring onion greens
Method
For the vegetable balls
- To make manchurian balls in hot garlic sauce recipe, combine all the manchurian ball ingredients in a deep bowl.
- Mix it very well to form a dough mixture. Divide the mixture into 10 equal portions and roll each portion into a ball.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few balls at a time on a medium flame, till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper and keep aside.
For the hot garlic sauce
- Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.
- Add the spring onion whites and sauté on a high flame for a few seconds.
- Add schezuan sauce, soya sauce, red chilli sauce, vinegar and cornflour slurry.
- Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the manchurian balls, salt and pepper, spring onion greens and saute it on a medium flame for 2 minutes.
- Serve manchurian balls in hot garlic sauce immediately.
See step by step images of Manchurian Balls in Hot Garlic Sauce
