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Darbari Aloo Mutter Sabzi, Microwave Dry Subzi
Tarla Dalal
06 December, 2024
Table of Content
The same old duo comes to you in an all-new form in this recipe. The addition of dry fruits and nuts like raisins and cashewnuts, and a sprinkling of toasted sesame seeds gives the Darbari Aloo Mutter Sabzi a rich mouth-feel and vibrant flavour.
Nevertheless, this recipe is as easy as any Aloo Mutter Sabzi, given that it is made using the microwave oven. It takes you less than 10 minutes to place this delightful dish on the table, once you are ready with all the ingredients.
Try other microwave recipes like the Mutter Pulao and Mushroom Mutter Makhani .
Tags
Preparation Time
15 Mins
Cooking Time
9 Mins
Total Time
24 Mins
Makes
3 servings
Ingredients
Main Ingredients
1 cup boiled potato cubes
1/2 cup boiled green peas
2 tsp sesame seeds (til)
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1/4 cup sliced onions
1 tbsp cashew nuts (kaju)
2 tsp raisins (kismis)
5 tbsp tomato puree
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
a pinch of sugar
salt to taste
For The Garnish
1 tbsp chopped coriander (dhania)
Method
- Place the sesame seeds on a microwave-proof plate and microwave on high for 1 minute. Keep aside.
- Combine the oil, cumin seeds and onions in another microwave safe bowl and microwave on high for 2 minutes.
- Add the cashewnuts, raisins and 1 tablespoon water, mix well and microwave on high for 2 minutes.
- Add the tomato purée, garam masala, turmeric powder and chilli powder, mix well and microwave on high for 2 minutes.
- Add the potatoes, green peas, sesame seeds, sugar, salt and ¼ cup of water, mix gently and microwave on high for 2 minutes.
- Serve hot garnished with coriander.
Darbari Aloo Mutter Sabzi, Microwave Dry Subzi recipe with step by step photos
Nutrient values (Abbrv)per plate
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Vaibhavi
March 13, 2025, midnight
This recipe is a blessing i discovered cooking in microwave is easier than gas cooking and the sabzis are more tastier, my new microwave justified the taste of Darbari sabzi it is rich and tasty...
