You are here: Home> Cuisine > Chinese Vegetarian > Chinese Starters > Crispy Okra, Bhindi Fry Recipe
Crispy Okra, Bhindi Fry Recipe
Tarla Dalal
06 December, 2024
Table of Content
Slit okra is coated with cornflour and deep-fried to an excitingly crisp texture, before being tossed with lip-smacking ingredients like spring onions, ginger, garlic and soya sauce that simply make you drool with their strong Oriental flavour.
Serve the Crispy Okra immediately to retain its crispness and enjoy the best flavours too. You might have to fry the bhindi for quite some time to get the crispy texture, but the outcome is worth your patience.
Serve as Starters / Snacks or as a side dish to the Main Course .
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
3 cups ladies finger (bhindi) , cut into 12 mm. ( 1/2") pieces
1 tbsp cornflour
oil for deep-frying
Other Ingredients
2 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions whites
1 to 2 green chilli , finely chopped
1/2 tsp soy sauce
1 tsp oil
salt to taste
For The Garnish
1/4 cup finely chopped spring onion greens
Method
- Dust the okra with a little cornflour and deep fry in hot oil till crisp.
- Drain on absorbent paper and keep aside.
- In a pan, heat the oil and stir fry the garlic, spring onion whites and green chillies.
- Add the fried okra, soya sauce and salt. Stir fry for about 2 minutes.
- Serve immediately, garnished with the spring onion greens.
Crispy Okra, Bhindi Fry Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Crispy Okra, Bhindi Fry Recipe
The Nutrient info is complete
Leena_Dhoot
March 13, 2025, midnight
I tried making this before, and it always ended up sticky! great tip of freezing the okra! thanks!
Mruga D
March 13, 2025, midnight
Very nice and crispy bhindi...make sure you serve it immediately...
Krupali Shukla
March 13, 2025, midnight
Nice and tasty recipe.... My family really enjoyed it....
