Sizzling Brownies


by
Sizzling Brownies

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
સિઝલીંગ બ્રાઉની ની રેસીપી - ગુજરાતી માં વાંચો (Sizzling Brownies in Gujarati) 

Added to 491 cookbooks   This recipe has been viewed 97970 times

A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.

Add your private note

Sizzling Brownies recipe - How to make Sizzling Brownies

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients

For The Brownies
1 cup plain flour (maida)
1/4 cup cocoa powder
3/4 cup powdered sugar
1/2 tsp soda bi-carb
1/2 tsp baking powder
6 tbsp curds (dahi)
5 tbsp milk
5 tbsp melted butter
1/2 cup chopped walnuts (akhrot)
1/2 tsp vanilla essence

To Be Mixed Together For The Marinated Fruits
1 1/2 cups mixed fruits (strawberries , grapes, cherries etc.)
1 tbsp rum
1 tsp castor sugar
1/2 tsp lemon juice (optional)
1/2 tsp lemon rind

For The Marbled Chocolate Sauce
1 1/2 cups grated dark chocolate
1/2 cup fresh cream

Other Ingredients
2 scoops of vanilla ice-cream
Method

For the brownies

    For the brownies
  1. Pre-heat the oven to 180 c (350 f).
  2. Mix all the ingredients in a mixing bowl using a wooden spoon, making sure there are no lumps.
  3. Pour this mixture into a greased and dusted 200 mm. X 200 mm. (8" x 8") baking tray.
  4. Place in the oven and bake for 20 to 25 minutes.
  5. Cool and cut into 50 mm. X 50 mm. (2" x 2") pieces. Keep aside.

For the marbled chocolate sauce

    For the marbled chocolate sauce
  1. Keep aside 2 tablespoons of the cream and pour the rest into a pan. Bring it to a boil and remove from the fire.
  2. Add the chocolate and mix well till it is of a sauce like consistency. Keep aside.

How to proceed

    How to proceed
  1. Lightly heat 2 sizzler plates till they are hot (but not red hot as for other sizzlers) and place them on their respective wooden trays.
  2. Pour some of the chocolate sauce over 1 sizzler plate and drizzle some fresh cream over.
  3. Using a toothpick, streak the cream into the chocolate sauce to create a marbled effect.
  4. Place half the brownies and then the marinated fruits on the sides. (reheat the brownies if cold).
  5. Serve hot with a scoop of vanilla ice-cream and the chocolate sauce.
  6. Repeat with the remaining ingredients to make another sizzler.
  7. Serve immediately.

Tips
  1. If you like, soak the brownies with some rum before you place them on the sizzler platter.

Accompaniments

Basic Vanilla Ice-cream 
Chocolate Sauce ( Eggless Desserts) 
Chocolate Sauce, Quick Homemade Chocolate Sauce Recipe 
Quick Vanilla Ice- Cream 

Nutrient values (Abbrv) per serving
Energy1905 cal
Protein32.9 g
Carbohydrates184.7 g
Fiber7.4 g
Fat131.6 g
Cholesterol82 mg
Sodium294.1 mg

RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sizzling Brownies
5
 on 07 Aug 11 12:34 AM


Sizzling Brownies
5
 on 21 Jan 11 08:00 PM


This is the perfect recipe for making eggless brownies and its always a huge hit in the party whenever I make these! Just follow the exact measurement for the ingredients and ta da... you'll have restaurant style fancy dessert ready in less than an hour!