Chocolate Coffee Fusion
by Tarla Dalal
Added to 205 cookbooks
This recipe has been viewed 29327 times
- Combine the paneer, coffee mixture and sugar substitute and blend in a mixer till it forms a thick paste.
- Divide the mixture into 4 equal portions and keep aside.
- Combine the crushed biscuits with butter in a bowl and mix well.
- Divide the mixture into 4 equal portions and keep aside.
- Combine the cocoa powder, butter, milk and sugar in a non-stick pan and cook till all the sugar melts.
- Add the cornflour to the mixture while stirring continuously and let it simmer for 5 to 7 minutes on a slow flame. Remove it from flame and keep it aside.
- Take a 2½" diameter ring mould and place it on a flat plate.
- Put 1 portion of biscuit layer in a ring mould and press it down to make a ½" thick layer.
- Top it with 1 portion of cream cheese layer.
- Repeat with the remaining ingredients to make 3 more portions and place it in the refrigerator to chill for 4 to 5 hours.
- De-mould carefully and serve immediately topped with warm chocolate sauce.
Nutrient values per serving
2 reviews received for Chocolate Coffee Fusion
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Helpful reviews for this recipe
Reviewed April 02, 2012by
rjpatel
too much coffee taste...otherwise good dessert using paneer.
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