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Chocolate Coffee Fusion

Tarla Dalal
11 October, 2007


Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
7 Mins
Total Time
27 Mins
Makes
4 null
Ingredients
Main Recipe
For the cream cheese layer
1 1/4 cups low fat paneer (cottage cheese)
2 1/2 tsp coffee powder dissolved in 1 tbsp water
2 tsp sugar substitute
For the biscuit layer
1/2 cup finely crushed digestive biscuit or
1 tbsp low fat butter
For the chocolate sauce
1 tbsp cocoa powder
2 tsp low fat butter
1 cup low fat milk
1/2 tsp cornflour dissolvedin 1 tbsp
1 1/2 tbsp sugar
Method
- Combine the crushed biscuits with butter in a bowl and mix well.
- Divide the mixture into 4 equal portions and keep aside.
- Combine the cocoa powder, butter, milk and sugar in a non-stick pan and cook till all the sugar melts.
- Add the cornflour to the mixture while stirring continuously and let it simmer for 5 to 7 minutes on a slow flame. Remove it from flame and keep it aside.
- Combine the paneer, coffee mixture and sugar substitute and blend in a mixer till it forms a thick paste.
- Divide the mixture into 4 equal portions and keep aside.
- Take a 2½" diameter ring mould and place it on a flat plate.
- Put 1 portion of biscuit layer in a ring mould and press it down to make a ½" thick layer.
- Top it with 1 portion of cream cheese layer.
- Repeat with the remaining ingredients to make 3 more portions and place it in the refrigerator to chill for 4 to 5 hours.
- De-mould carefully and serve immediately topped with warm chocolate sauce.
Chocolate Coffee Fusion recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 137 cal |
Protein | 2.9 g |
Carbohydrates | 17.3 g |
Fiber | 0.5 g |
Fat | 6.5 g |
Cholesterol | 11.2 mg |
Sodium | 62.6 mg |
Click here to view Calories for Chocolate Coffee Fusion
The Nutrient info is complete

Mithal Gandhi
May 26, 2021, 2:33 p.m.

rjpatel
June 10, 2020, 2:42 p.m.
too much coffee taste...otherwise good dessert using paneer.