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Tomato Gravy recipe
Tarla Dalal
06 December, 2024
-9198.webp)
Tags
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
1 cups
Ingredients
Main Ingredients
2 cups chopped tomato
1 tsp oil
1/4 cup chopped onion
2 tsp roughly chopped garlic (lehsun)
1 tsp chilli powder
a pinch of sugar
salt to taste
Method
Tomato Gravy recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 124 cal |
| Protein | 3.2 g |
| Carbohydrates | 14.9 g |
| Fiber | 5.5 g |
| Fat | 5.7 g |
| Cholesterol | 0 mg |
| Sodium | 41.6 mg |
Click here to view Calories for Tomato Gravy
The Nutrient info is complete
Sk ABDUL SAMAD
March 13, 2025, midnight
1 kg TAMATO me kitna charmagaz kitna kaju jayega
Tarla Dalal
March 13, 2025, midnight
This basic tomato gravy does not make use charmagaz or cashew.
Piyusha
March 13, 2025, midnight
Nice recipe For how long we can preserve this gravy ?
Tarla Dalal
March 13, 2025, midnight
This gravy will stay fresh for 1 to 2 months when stored in the freezer.
Vikas kumar
March 13, 2025, midnight
Mruga D
March 13, 2025, midnight
A perfect thick gravy made without straining the tomato pulp..so the fibre remains intact...and by using less of sugar....can use for number of recipes...
pawan
March 13, 2025, midnight
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