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Cuisine >   Indian Veg Recipes >   South Indian >   South Indian Evening Snacks  

75 South Indian Evening Snacks Recipes

Last Updated : 02 January, 2025

South Indian Evening Snacks
दक्षिण भारतीय नाश्ता - हिन्दी में पढ़ें (South Indian Evening Snacks in Hindi)
દક્ષિણ ભારતીય નાસ્તા - ગુજરાતી માં વાંચો (South Indian Evening Snacks in Gujarati)

Evening Snacks South Indian Recipes, South Indian Veg Snacks Recipes

We have a large collection of 47 different types of South Indian Snacks. Yes, it's clearly evident that South Indian snacks and the different types of South Indian Evening snacks recipes are super popular not only in South India but all across our lovely country. 

“Tiffin” is a word commonly heard in South India. Tiffin refers to snacks had at breakfast time or in between meals (usually in the evening), with a cup of hot coffee or Masala Chai.

Deep Fried Evening Snacks South Indian

BondaBonda

Who cannot resist South Indian Evening snacks like Urad Dal Bonda which can be served with some sambar. Another delicious bonda variation to make is the Rava Bonda

Ribbon SevRibbon Sev

Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter.

Evening Snacks South Indian, Jar Snacks

Kai Murukku
Kai Murukku

Kai Murukku is one of the most famous South Indian jar snacks. Made with a dough of rice and urad, this chakli like snack is shaped entirely by hand, which requires a bit of practice to master.

Baked Ribbon SevBaked Ribbon Sev

Baked Ribbon Sev is so healthy and equally tasty! Made of besan and whole wheat flour, its baked instead of fired to make a perfect jar snack.

Omapodi RecipeOmapodi Recipe

Omapodi is an super popular jar snack in Tamil Nadu. It has withstood the test of time and continues to delight South Indians over decades!

Butter Murruku is a savoury deep fried snack made of rice flour, urad dal and besan. Looks exactly like Chakli.

Popular Evening Snacks South Indian Recipes

Keerai VadaiKeerai Vadai

Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves.

ThattaiThattai

Thattai is a flat, round-shaped, deep-fried snack made with a perfect mix of rice flour, urad flour and spices. So wonderful does it taste with tea that you will find even small tea shops stocking this scrumptious deep-fried snack in their glass jars!

Healthy South Indian Evening Snacks

Tava Chana Dal Vadas
Tava Chana Dal Vadas

Instead of deep frying vadas, we have made this healthy Tava Chana Dal Vada which is made of healthy chana dal and cooked crisp on a tava.

Masala VadaiMasala Vadai

The famous South Indian snack becomes unrecognisable in its new tava-cooked avatar! We have modified the traditional, deep-fried Masala Vadai recipe by adding iron and folic acid rich dill leaves, and tava-cooking the vadais.

jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa |  jaggery dosa is a sweet South Indian style dosa which can be served as a Breakfast or Evening Tea Snack.

jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosajaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa


Enjoy our South Indian Evening Snacks and  South Indian Recipes article below. 

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15 South Indian Uttapam
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