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Punjabi roti recipes | Punjabi parathas recipes


Last Updated : Apr 27,2024



पंजाबी रोटी रेसिपी | पंजाबी पराठे | - हिन्दी में पढ़ें (Punjabi roti recipes | Punjabi parathas recipes in Hindi)
પંજાબી રોટી રેસિપિ | પંજાબી પરાઠા - ગુજરાતી માં વાંચો (Punjabi roti recipes | Punjabi parathas recipes in Gujarati)

Punjabi roti recipes | 300 Punjabi paratha recipes | different kinds of Punjabi parathas, rotis |  

Punjabi roti recipes | 300 Punjabi paratha recipes | different kinds of Punjabi parathas | different kinds of Punjabi rotis | No Punjabi meal is complete without a selection of rotis and parathas like Makki Ki RotiAloo ParathaButter Naan and Lachha Paratha. Not only are these usually cooked with ghee, but also served with lots of ghee or butter smeared on top of them! Indeed, Punjabi cuisine is bent on pampering the diner.

makki ki roti recipe | Punjabi makki di roti | makki ki roti on tawa | healthy makki ki roti |makki ki roti recipe | Punjabi makki di roti | makki ki roti on tawa | healthy makki ki roti |

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Lachha Paratha not only looks appetizing but are also interesting to bite in, because the layers separated by ghee give a flaky, melt-in-the-mouth texture. 

Lachha Paratha, How To Make Lachha ParathaLachha Paratha, How To Make Lachha Paratha

Bhatura are deep-fried, famous bread made with plain flour. These tempting, large bread taste amazing with Chole and are often eaten as breakfast. The most famous Sarson ka saag is incomplete without the classic Makai ki Roti topped with a dollop of ghee. 

Kulchas are the most sought after flatbreads after naan. They are traditionally made with plain flour and curd. They make a great accompaniment for all kinds of gravies and subzis, especially spicy ones. Stuff them with a tangy potato mixture and make these delicious Aloo Kulcha, they make a meal by themselves. Also, you can stuff them with paneer, cheese or a combination of aloo-cheese, aloo-paneer and eat them with pickled onions. 

aloo kulcha recipe | Amritsari kulcha | stuffed kulcha | dhaba aloo kulcha

aloo kulcha recipe | Amritsari kulcha | stuffed kulcha | dhaba aloo kulcha

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Punjabi parathas | different kinds of Punjabi paratha recipes |

Stuffed parathas are a staple North-Indian breakfast. Aloo Parathas are stuffed with a succulent mixture of mashed potatoes perked up with spice powders, green chillies and crunchy onions. Gobi and mooli are abundantly found in Punjab and when mixed with spices and other ingredients, they turn into lip-smacking Gobi Paratha and Mooli Paratha that taste best when served hot with Pickles / Aachar and curd, but they may also be carried in a dabba.

Punjabi mooli stuffed paratha recipe | radish stuffed paratha | Punjabi mooli ke parathe | mooli paratha dhaba style |Punjabi mooli stuffed paratha recipe | radish stuffed paratha | Punjabi mooli ke parathe | mooli paratha dhaba style |

Punjabi roti recipes | different kinds of Punjabi roti |

The most popular Punjabi Rotis are Missi Roti and Methi ki Missi Roti. Tandoori Roti is my favourite roti as its healthy and nuetral in taste and goes great with Punjabi Paneer recipes with some awesome ahcar. For another healthy option, Lehsun Methi Roti is made with whole wheat and goes great with Nimbu ka achar.

Methi ki Missi Roti, Punjabi Methi Missi RotiMethi ki Missi Roti, Punjabi Methi Missi Roti

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Punjabi naan | different kinds of Punjabi naan |

Whole Wheat Paneer Naan | Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end up with the best naan, which is bound to become the talk of the town.

Whole Wheat Masala Paneer NaanWhole Wheat Masala Paneer Naan

Butter Naan is the most well-known Indian bread and is fast gaining popularity all over the world. You can enhance the flavor by applying some chopped garlic and make these Garlic Naan. Traditionally, naans are prepared in a tandoor oven but, you can also make them on a tava.

Butter Naan, How To Make Butter NaanButter Naan, How To Make Butter Naan

Inject a dash of fun into plain naans and stuff them with cheese or paneer to make these trendy and tasty rich Garlic Cheese Naan or Masala Paneer Naan. Nawabi Naan is a rich, splendid and mildly sweet flavoured naan made by rolling nuts with the dough.

Nawabi NaanNawabi Naan

Enjoy our Punjabi Roti Recipes and Punjabi Paratha recipes given bleow. 

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19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!


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Naan  By sonaprem
Recipe# 11017
02 Dec 19

 
 by sonaprem
An Easy Indian flat bread, naan recipe which can be prepared by your own hands at home. A simple and delicious naan recipe with dough prepared from maida flour(refined wheat flour), curd, milk, salt and soda. The naan taste superb , when smeared with butter or ghee and served with paneer makhani or ....
Recipe# 9413
17 Jun 11

 
 by padma2v
Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.
Recipe# 12282
07 Jul 01

 
 
by sgambhir
Stuffed masala kulich is a North Indian stuffed kulich recipe. The leavened Maida or refined flour flat breads called kuliches are stuffed with spices and onion and served with channa or pickle
Recipe# 9752
12 Aug 15

 
 
by tejal s mehta
Stuffed with finely chopped or grated broccoli, mashed cheese or paneer and spices, broccoli and cheese parantha simply melts in your mouth. Broccoli and cheese parantha is a nice way of sneaking vegetables by stuffing it in rotis or paranthas. Serve the paranthas with white butter or curd.
Easy Bhatura
Recipe# 10566
30 Sep 18

 
 by chandapappa
No reviews
Learn an easy way of preparing punjabi cuisine specialty, bhatura. Bhatura is the indian fried bread which is traditionally prepared from a dough fermented with yeast and typically served with chickpeas or lentils
Recipe# 12052
05 Jul 11

 
 by jalebi
No reviews
A very tasty paratha that is quick to make and very filling. You can use mango pickle or vegetable pickle to give the best taste.
Recipe# 12677
07 Oct 11

 
 by s_vadhera
No reviews
Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.
Recipe# 12727
16 Nov 00

 
 by priti_usa
No reviews
A tricolored healthy Paratha recipe,Tri rangi Paratha is stuffed with cauliflowers, green peas and carrots. The stuffing is cooked with spices till soft and dry and then filled in the wheat dough balls.
Recipe# 15821
19 Aug 11

 
 by anithajagadeesh
No reviews
Brocolli paratha is prepared by adding chopped broccoli into the flour mix and then shallow frying these healthy parathas with ghee or butter. Enjoy the lovely stuffed broccoli parathas with raita or pickle.
Recipe# 16471
28 Aug 01

 
 by peekjain
No reviews
A unique paratha recipe with papad as one of its mixture ingredients, crunchy and crispy. Enjoy with aloo ki rasedar subzi or curd.
Recipe# 9044
17 Jun 11

 
 by kajal
No reviews
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
Recipe# 37392
19 Oct 12

 
 by damyantiben
No reviews
Aubergine is the king of vegetables yet we often find people having excuses to escape from eating it. So here an attempt is made to cover this humble king and serve it in the form of paratha. Even children wont realize that they are with the king. The recipe is simple and healthy.
Recipe# 10587
07 Jan 15

 
 by shakha
No reviews
They can also be half done and kept in the fridge for 3-4 days and cook them fully when you want to eat. they can also be done in a oven set at 350.
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