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9 Iftar Main Course For Ramadan Recipes

Last Updated : 11 November, 2024

Iftar Main Course for Ramadan
मेन कोर्स - हिन्दी में पढ़ें (Iftar Main Course for Ramadan in Hindi)
રમાદાન માટે ઇફ્તાર મેન કોર્સ રેસિપિ - ગુજરાતી માં વાંચો (Iftar Main Course for Ramadan in Gujarati)

Main Course Veg Indian recipes for Ramadan

Main Course Veg Indian recipes for Ramadan | From kormas to biryanis we have a range of main course recipes that will satisfy your hunger pangs. Watch the magic of Indian spices unfold in dishes like the Paneer Tava Masala, and the Hyderabadi Sofiyani Biryani.

Zaffrani PulaoZaffrani Pulao

The range of vegetarian main course recipes in this section will be a good break from the routine non-veg food, and will surely be enjoyed by your whole family.

One meal recipes for Ramadan iftar

Really hungry u need something quick, one meal recipes are solution for this. Here are interesting recipes to make your meal quickly.

1.      Lajjatdar Handi Biryani a rice based one-pot meal dish, which is inherited from India, traces and origin of Biryani are from Hyderabad.

Lajjatdar Handi BiryaniLajjatdar Handi Biryani

2.      Hyderabadi Veg Haleem dish is an indispensable part of celebrity events like weddings, and is consumed especially during Iftaar, the evening meal following the day-long fast.

 Hyderabadi Veg Haleem Hyderabadi Veg Haleem

3.      Pav Bhaji nothing healthier than making your homemade pav bhaji versus opting for pav bhaji from the street.

Pav Bhaji ( Mumbai Roadside Recipes )

Pav Bhaji ( Mumbai Roadside Recipes )

Shahi Biryanis for Ramadan iftar

Biryani are beauties during Ramadan, super delicious. A little tedious to make, but worth all the effort. Try these recipes and make a beautiful meal for your family.

1.      Kabuli Chana Kofta Biryani a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas.

Kabuli Chana Kofta BiryaniKabuli Chana Kofta Biryani

2.      Hyderabadi Sofiyani Biryani marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani.

Hyderabadi Sofiyani BiryaniHyderabadi Sofiyani Biryani

3.      Masoor Biryani Make this basic brown in advance to save on time and efforts. I have added apricots and raisins to the masoor masala to make it more interesting.

 Masoor Biryani ( Zero Oil Dal-chawal Recipe)

Masoor Biryani ( Zero Oil Dal-chawal Recipe)

4.      Vegetable Hyderabadi Biryani over time the vegetarian versions also became very famous because everybody wanted a taste of this magical spice-packed rice dish.

Biryani, Veg Hyderabadi BiryaniBiryani, Veg Hyderabadi Biryani

Kebabs and snacks for Ramadan iftar

A traditional starter during Ramadan. Start with few pieces of kebab and then followed by the meal. Below we have interesting options of kebab, which are just mouth-watering. 

1.      Makai Galouti Kebab specialty of a galouti kebab is its ability to completely melt in your mouth and this kebab does just that.

 Makai Galouti Kebab
Makai Galouti Kebab

2.      Vegetable Shikampuri Kebab cooked simply on a tawa with just a little oil, it still emanates a very rich feeling due to the combination of coarsely mashed veggies with khoya, paneer, browned onions and an assortment of flavour.

 Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)
  Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)

3.      Dahi Ke Kebab this kebab is quite different from the lot, because it has a unique texture, which is not crisp, but soft and creamy with the mild crunch of onion in between.

 Dahi Ke Kebab
Dahi Ke Kebab

4.      Falafel a middle eastern deep fried snack (Lebanesesnack). It is an Arab food. falafel are great source of protein as they are made with kabuli chana.

 Falafel, Lebanese Falafel Stuffed in Pita Bread

 Falafel, Lebanese Falafel Stuffed in Pita Bread

5.      Kanda Bhaji Pav the Mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil.

Enjoy Main Course Veg Indian recipes for Ramadan and other Ramadan recipe articles below.

Iftar Sweets and Desserts for Ramadan

Main Course Veg Indian recipes for Ramadan

Iftar Snacks for Ramadan

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    basundi recipe | Gujarati basundi | how to make traditional basundi sweet | milk basundi recipe | with … More..

    502

    calories per serving

    paneer tawa masala recipe | Indian tawa paneer | tawa paneer fry dhaba style | with 33 amazing … More..

    194

    calories per serving

    rajgira chikki recipe | amaranth chikki | rajgira chikki made with cashewnuts and jaggery | with 20 amazing … More..

    110

    calories per serving

    celery soup with dill recipe | Indian style celery soup recipe |ajmoda suva soup | with amazing 22 … More..

    414

    calories per serving

    The kiwi smoothie is sure to give your taste buds a wake-up call, as it imbibes the true … More..

    118

    calories per serving

    The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan … More..

    116

    calories per serving

    makai mooli and methi paratha recipe | methi mooli makkai roti | makki mooli and methi paratha | … More..

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