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matar ka nimona sabzi recipe | green peas nimona curry | hare mutter ka nimona |
Tarla Dalal
06 December, 2024
Table of Content
About Matar Ka Nimona
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Ingredients
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Methods
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Like matar ka nimona
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What is matar ka nimona
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How to make green masala
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How to make matar ka nimona
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Pro tips to make matar ka nimona
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Nutrient values
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matar ka nimona sabzi recipe | green peas nimona curry | hare mutter ka nimona | with 36 amazing images.
This recipe for matar ka nimona is a classic Uttar Pradesh dish that is super delicious and easy to make. Learn how to make matar ka nimona sabzi recipe | green peas nimona curry | hare mutter ka nimona |
matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. This delectable preparation is made with green pea’s purée with few spices to make a dal like curry.
The green peas nimona curry is made using fresh green peas are cooked mild spices and flavourful herby green masala. I have also added potatoes but they are optional. matar nimona is perfect for a weeknight meal, serve it piping hot with steamed rice or roti.
tips to make matar ka nimona: 1. Use fresh green peas to make matar ka nimona for the best flavour. 2. You can adjust the spice according to your taste and liking. 3. Enjoy matar ka nimona hot with steamed rice.
Enjoy matar ka nimona sabzi recipe | green peas nimona curry | hare mutter ka nimona | with detailed step by step photos.
Matar ka Nimona recipe - How to make Matar ka Nimona
Tags
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
4 servings
Ingredients
For Matar ka Nimona
3/4 cup sliced potato
1 1/4 cups fresh green peas
4 tbsp oil
1 black cardamom (badi elaichi)
1/2 tsp cumin seeds (jeera)
1/2 cup roughly chopped tomato
1/4 tsp turmeric powder (haldi)
salt to taste
Blend Into Green Masala Paste Using 1/4 Cup Water
1/2 cup roughly chopped coriander (dhania)
1 inch small ginger (adrak)
Method
For matar ka nimona
To make matar ka nimona recipe, purée 1 cup green peas in a blender using 2 tbsp of water and keep aside.
Heat 2 tbsp oil in a deep pan, fry the potato sliced till light golden brown, remove and keep aside.
In the same oil add the green peas puree and cook for 3 to 4 minutes until well combined.
Heat the remaining 2 tbsp oil in the same pan and add bayleaf, cardamom and cumin seeds and sauté for 30 seconds.
Add the tomatoes and mash and cook on medium flame for 2 minutes.
Add the prepared green masala paste and turmeric powder, sauté on a medium flame for 2 minutes.
Add the remaining 1/4 cup green peas, fried potatoes, cooked green peas puree, salt to taste and 1 1/2 cups of water.
Mix well and cover and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
Serve matar ka nimona hot with steamed rice.
matar ka nimona sabzi recipe | green peas nimona curry | hare mutter ka nimona | Video by Tarla Dalal
Matar ka Nimona recipe with step by step photos
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like matar ka nimona recipe | green peas nimona | hare mutter ka nimona | then do try other matar recipes also:
- matar puri recipe | matar ki masala puri | green peas masala puri |
- green peas uttapam recipe | hare matar ke uttapam | green peas and rice flour uttapam | matar and chawal ka atta uttapam
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like matar ka nimona recipe | green peas nimona | hare mutter ka nimona | then do try other matar recipes also:
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See the below image of list of ingredients for making matar ka nimona.
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See the below image of list of ingredients for making matar ka nimona.
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In a mixer jar, add ½ cup roughly chopped coriander (dhania).
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Add 5 garlic (lehsun) cloves.
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Add 1 inch small ginger.
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Add 3 green chillies.
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Add ¼ cup water.
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Blend till smooth paste.
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In a mixer jar, add ½ cup roughly chopped coriander (dhania).
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To make matar ka nimona recipe, add 1 cup green peas in a mixer.
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Add 2 tbsp water.
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Blend it well. Keep aside.
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Heat 2 tbsp oil in a deep pan.
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Add ¾ cup sliced potatoes.
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Shallow fry the potato slices till light golden brown.
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Remove and keep aside.
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In the same oil add the green peas puree.
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Cook for 3 to 4 minutes until well combined.
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Heat the remaining 2 tbsp oil in the same pan.
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Add 1 bayleaf.
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Add 1 cardamom.
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Add ½ tsp cumin seeds.
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Sauté for 30 seconds.
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Add ½ cup roughly chopped tomatoes.
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Mash and cook on medium flame for 2 minutes.
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Add the prepared green masala paste.
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Add ¼ tsp turmeric powder (haldi).
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Sauté on a medium flame for 2 minutes.
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Add the remaining ¼ cup green peas.
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Add the fried potatoes.
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Add the cooked green peas puree.
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Add salt to taste.
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Add 1½ cups of water.
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Mix well and cover and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
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Serve matar ka nimona hot with steamed rice.
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To make matar ka nimona recipe, add 1 cup green peas in a mixer.
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Use fresh green peas to make matar ka nimona for the best flavour.
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You can adjust the spice according to your taste and liking.
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Enjoy matar ka nimona hot with steamed rice.
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Use fresh green peas to make matar ka nimona for the best flavour.
Nutrient values (Abbrv)per plate
| Energy | 198 cal |
| Protein | 3.9 g |
| Carbohydrates | 11.5 g |
| Fiber | 4.7 g |
| Fat | 15.1 g |
| Cholesterol | 0 mg |
| Sodium | 9.4 mg |
Click here to view Calories for Matar ka Nimona
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
This curry when I was making it, was not sure of the taste but once it was ready it was really good in taste. Green peas and potatoes are always at home so I make this often and eat it with roti.
shreya_the foodie
March 13, 2025, midnight
Green peas and potatoes cooked in a nice spicy gravy.
Foodie #584143
March 13, 2025, midnight
supriya
March 13, 2025, midnight
was very reluctant to try this recipe. But it turned out really nice. The green pea paste gives a different taste. i enjoyed it with rice..
Tarla Dalal
March 13, 2025, midnight
Hi Supriya , we are delighted you loved theNimona recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
rchandarshekhar
March 13, 2025, midnight
