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frozen roti recipe | how to freeze whole wheat roti | how to store frozen roti | Indian whole wheat roti |
Tarla Dalal
06 December, 2024
Table of Content
frozen roti recipe | how to freeze whole wheat roti | how to store frozen roti | Indian whole wheat roti | with 24 amazing images.
Using this simple recipe for making frozen rotis that you can prepare in advance and cook later. Learn how to make frozen roti recipe | how to freeze whole wheat roti | how to store frozen roti | Indian whole wheat roti |
Yummy and sumptuous whole wheat rotis are absolutely irresistible, but seem like a luxury to somebody who is busy because they do not get the time to prepare it any time they want.
frozen rotis are a convenient and time-saving option for busy individuals or families. They can be stored in the freezer for at least a month and are ready to be cooked whenever you need them.
You can take out the required number of frozen rotis and thaw them whenever you want. This recipe explains how to freeze rotis. For them to stay fresh for longer, cool the rotis completely before packing and freezing them.
These frozen rotis can be convenient for quick meals or when you're short on time. You can also try other frozen food recipes also.
pro tips to make frozen roti: 1. For extra moist and flavorful rotis, incorporate some ghee or oil into your dough while kneading. 2. Let the rotis cool down completely before freezing. 3. Trapped steam can lead to soggy rotis later. 4. To prevent them from sticking together in the freezer, layer rotis with parchment paper between each one. 5. Frozen rotis are best used within 4 weeks.
Enjoy frozen roti recipe | how to freeze whole wheat roti | how to store frozen roti | Indian whole wheat roti | with detailed step by step photos.
How To Freeze Roti How To Store Roti
Tags
Preparation Time
5 Mins
Cooking Time
6 Mins
Total Time
11 Mins
Makes
12 rotis
Ingredients
For The Roti
2 cups whole wheat flour (gehun ka atta)
salt to taste
whole wheat flour (gehun ka atta) for rolling
12 tsp ghee for cooking
Method
For the roti
- To make frozen roti recipe, combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
- Divide the dough into 12 equal portions.
- Roll a portion of the dough into a 150 mm. (6 inch) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and half cook the roti for 15 seconds on each side, without any oil.
- Repeat steps 3 and 4 to make 11 more rotis.
- Place each half cooked roti separately and let it cool completely.
- Stack them by keeping a butter paper in between and store them in freezer bags. Label them with name and date.
- Once you wish to consume them, remove the butter paper from the rotis.
- Heat a non-stick tava (griddle), cook it on a medium flame using 1 tsp of ghee till it turns golden brown in colour from both the sides.
- Serve the cooked frozen roti hot.
How To Freeze Roti How To Store Roti recipe with step by step photos
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frozen roti recipe | how to freeze whole wheat roti | how to store frozen roti | Indian whole wheat roti | then do try other frozen food recipes also:
- frozen paratha recipe | how to freeze whole wheat parathas | how to store frozen parathas | frozen indian bread |
- homemade samosa patti recipe | how to make samosa patti | homemade samosa sheet | samosa patti for samosa |
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frozen roti recipe | how to freeze whole wheat roti | how to store frozen roti | Indian whole wheat roti | then do try other frozen food recipes also:
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See the below image of list of ingredients for making frozen roti recipe.
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See the below image of list of ingredients for making frozen roti recipe.
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To make frozen roti recipe | how to freeze whole wheat roti | how to store frozen roti | Indian whole wheat roti | in a deep bowl, add 2 cups of whole wheat flour (gehun ka atta). Wheat flour contributes to the overall body and chewiness of the paratha.
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Add salt to taste. Salt enhances the overall flavor of the roti dough. It helps draw out the natural flavors of the flour and other ingredients.
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Add 1 cup water.
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Knead into a soft dough using 1 cup water. The key to soft and flaky roti lies in good kneading. Aim for a smooth and elastic dough. You can even use a food processor or stand mixer to save time.
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Divide the dough into 12 equal portions.
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To make frozen roti recipe | how to freeze whole wheat roti | how to store frozen roti | Indian whole wheat roti | in a deep bowl, add 2 cups of whole wheat flour (gehun ka atta). Wheat flour contributes to the overall body and chewiness of the paratha.
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Place a portion of the dough and dust some wheat flour over it.
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Roll a portion of the dough into a 150 mm. (6 inch) diameter circle using a little whole wheat flour for rolling.
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Repeat steps 1 and 2 to make 11 more roti.
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Heat a non-stick tava (griddle) and place the rolled roti over it.
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Half cook the roti for 15 seconds on each side, without any oil.
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Repeat steps 3 and 4 to make 11 more roti.
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Place a portion of the dough and dust some wheat flour over it.
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Place each half cooked roti separately and let it cool completely.
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Stack them by keeping a butter paper in between.
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Put them into a ziplock bag and store them.
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Label them with name and date. Write the date on the bag or container so you know how long they've been chilling in the freezer.
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Place each half cooked roti separately and let it cool completely.
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Once you wish to consume them, remove the butter paper from the rotis.
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Heat a non-stick tava (griddle), place the frozen roti over hot tava. No need to thaw the roti.
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Cook it on a medium flame using 1 tsp of ghee.
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Till it turns golden brown in colour from both the sides.
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Serve frozen roti recipe | how to freeze whole wheat roti | how to store frozen roti | Indian whole wheat roti | hot.
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Once you wish to consume them, remove the butter paper from the rotis.
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For extra moist and flavorful roti, incorporate some ghee or oil into your dough while kneading.
![]()
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Let the rotis cool down completely before freezing. Trapped steam can lead to soggy rotis later.
![]()
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To prevent them from sticking together in the freezer, layer roti with parchment paper between each one.
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Frozen rotis are best used within 4 weeks.
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For extra moist and flavorful roti, incorporate some ghee or oil into your dough while kneading.
Nutrient values (Abbrv)per plate
| Energy | 119 cal |
| Protein | 2.6 g |
| Carbohydrates | 15.7 g |
| Fiber | 2.5 g |
| Fat | 5.4 g |
| Cholesterol | 0 mg |
| Sodium | 4.3 mg |
Click here to view Calories for How To Freeze Roti How To Store Roti
The Nutrient info is complete
