• It is primarily used to make tea and juice.
• Neem chutney is made on the auspicious day of Gudi Padwa – that marks the beginning of new year according to the Hindu calendar. It is believed eating neem chutney, purifies blood and boosts the immune system. It also helps to maintain our body temperature and get accustomed to the change in atmosphere.
neem juice recipe | healthy neem juice | weight loss, detox neem juice | with 8 amazing images.
Life is a blend of bitter-sweet memories. And so is this Neem Juice – although the bitterness courses through your senses the moment you sip it, it surprisingly leaves a sweet after-taste! Neem Juice is made from Neem Leaves and water, so its 100% pure.
Neem Juice has a lot of medicinal benefits, and is especially good for your hair, skin and stomach. Known for its detox and cleansing properties, it is wise to have a Neem Juice to reap its benefits.
It is therefore customary in Maharashtrian families to have a small quantity of this juice on Gudi Padwa day. You can try it too!
How to store neem leaves, neem ke patte
They don't have a long shelf life and thus should be wrapped in a moist kitchen towel or newspaper and then stored in the refrigerator. Detach the leaves from the stem only before cooking.
Health benefits of neem leaves, neem ke patte
Being rich in
antioxidant quercetin and nimbolide, neem leaves help to protect us from free radical damage which otherwise can lead to other health complications like
diabetes,
heart disease,
cancer etc. These antioxidants along with a few more are also used in the treatment of
skin and and to nourish the
hair. Neem is rich in
calcium and thus good for bones. A massage of neem oil on the joints helps relive the arthritic pain and reduces inflammation. Eating neem leaves enhances the immune system and maintains oral hygiene too. A paste of neem leaves and turmeric powder is effective in reducing skin pigmentation and lightening scars. A decoction made by boiling neem leaves if consumed daily helps regulate blood sugar levels too.