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Crispy Vegetables In Barbeque ( Healthy Starter Recipe )

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Tarla Dalal

 06 December, 2024

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The strappingly sweet and spicy flavour of the barbeque sauce dominates this crispy and colorful veggie starter, making it just perfect for a winters evening spent with a warm group of friends. Not to forgotthe low-cal nature of this healthy appetiser!
Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

8 satays

Ingredients

Main Ingredients

For Serving

Method

  1. Combine all ingredients in a bowl, mix well and keep aside to marinate for 15 to 20 minutes.
  2. Thread a piece of each of the green capsicum, onion, yellow capsicum, mushroom, red capsicum and on a satay stick.
  3. Repeat with the remaining ingredients to make 7 more satays.
  4. Cook each satay on a non-stick tava (griddle), using 1/8 tsp of oil, till the vegetables turn golden brown in colour on all the sides.
  5. Serve hot with barbeque sauce.

Crispy Vegetables In Barbeque ( Healthy Starter Recipe ) recipe with step by step photos

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