Nutritional Facts of Whipped Cream, How To Make Whipped Cream for Cake, Calories in Whipped Cream, How To Make Whipped Cream for Cake
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Nutrient values per tbsp
| Energy | 32 cal |
| Protein | 0.1 g |
| Carbohydrates | 2.7 g |
| Fiber | 0 g |
| Fat | 2.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0.3 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 3.1 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
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