Nutritional Facts of Ponk Bhajiya, Hurda Pakora, Calories in Ponk Bhajiya, Hurda Pakora
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Nutrient values per serving
| Energy | 350 cal |
| Protein | 7.4 g |
| Carbohydrates | 42.5 g |
| Fiber | 6.2 g |
| Fat | 16.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 240.6 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.7 mg |
| Vitamin C | 2.8 mg |
| Folic Acid | 28.4 mcg |
| Calcium | 22.4 mg |
| Iron | 2.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 13.5 mg |
| Potassium | 166.9 mg |
| Zinc | 0.9 mg |
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