Nutritional Facts of Doi Potol, Healthy Bengali Subzi, Calories in Doi Potol, Healthy Bengali Subzi
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Cuisine
Healthy Indian Recipes
Nutrient values per serving
| Energy | 68 cal |
| Protein | 1.9 g |
| Carbohydrates | 4.1 g |
| Fiber | 1.1 g |
| Fat | 4.2 g |
| Cholesterol | 4 mg |
| Vitamin A | 112.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 11.3 mg |
| Folic Acid | 2.3 mcg |
| Calcium | 69.3 mg |
| Iron | 0.7 mg |
| Magnesium | 10.1 mg |
| Phosphorus | 53 mg |
| Sodium | 6.2 mg |
| Potassium | 68.5 mg |
| Zinc | 0.1 mg |
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