Nutritional Facts of Baked Vegetables in Tomato Sauce, Calories in Baked Vegetables in Tomato Sauce
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Course
Cooking Basics
Nutrient values per serving
| Energy | 92 cal |
| Protein | 2.6 g |
| Carbohydrates | 5.9 g |
| Fiber | 0.3 g |
| Fat | 5.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 230.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 5.7 mg |
| Folic Acid | 7.3 mcg |
| Calcium | 102.1 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 37.9 mg |
| Potassium | 68.9 mg |
| Zinc | 0 mg |
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