Nutritional Facts of Baked Corn Open Toast ( Corn), Calories in Baked Corn Open Toast ( Corn)
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Nutrient values per per open toast
| Energy | 164 cal |
| Protein | 5.1 g |
| Carbohydrates | 19.8 g |
| Fiber | 0.6 g |
| Fat | 6.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 197.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 2.2 mg |
| Folic Acid | 7.6 mcg |
| Calcium | 113.9 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 41.2 mg |
| Potassium | 81.5 mg |
| Zinc | 0.1 mg |
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