Nutritional Facts of Baked Corn and Tomato Bread Cups, Calories in Baked Corn and Tomato Bread Cups
by Tarla Dalal
This calorie page has been viewed 1626 times
| Value per cup | % Daily Values |
| Energy | 132 cal | 7% |
| Protein | 3.6 g | 7% |
| Carbohydrates | 15.5 g | 5% |
| Fiber | 0.8 g | 3% |
| Fat | 6.4 g | 10% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 198.5 mcg | 4% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0.3 mg | 3% |
| Vitamin C | 17 mg | 42% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 9.2 mcg | 5% |
| MINERALS | |
|
| Calcium | 56 mg | 9% |
| Iron | 0.6 mg | 3% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 15.9 mg | 1% |
| Potassium | 58.7 mg | 1% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soya
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