Nutritional Facts of Baked Corn and Tomato Bread Cups, Calories in Baked Corn and Tomato Bread Cups
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Nutrient values per cup
| Energy | 132 cal |
| Protein | 3.6 g |
| Carbohydrates | 15.5 g |
| Fiber | 0.8 g |
| Fat | 6.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 198.5 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 17 mg |
| Folic Acid | 9.2 mcg |
| Calcium | 56 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 15.9 mg |
| Potassium | 58.7 mg |
| Zinc | 0.1 mg |
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