Nutritional Facts of Vegetable Florentine, Baked Vegetables and Spinach, Calories in Vegetable Florentine, Baked Vegetables and Spinach
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Nutrient values per serving
| Energy | 226 cal |
| Protein | 7.4 g |
| Carbohydrates | 16.1 g |
| Fiber | 4.6 g |
| Fat | 13.4 g |
| Cholesterol | 30.7 mg |
| Vitamin A | 3554.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 34 mg |
| Folic Acid | 77.7 mcg |
| Calcium | 235.7 mg |
| Iron | 2.6 mg |
| Magnesium | 74.3 mg |
| Phosphorus | 230.4 mg |
| Sodium | 168.7 mg |
| Potassium | 258.6 mg |
| Zinc | 0.7 mg |
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