Nutritional Facts of Fried Onions, How To Make Fried Onions, Calories in Fried Onions, How To Make Fried Onions
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Equipment
Equipment
Nutrient values per cup
| Energy | 220 cal |
| Protein | 1 g |
| Carbohydrates | 8.9 g |
| Fiber | 0.5 g |
| Fat | 20.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 180.5 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 8.9 mg |
| Folic Acid | 4.8 mcg |
| Calcium | 37.5 mg |
| Iron | 0.5 mg |
| Magnesium | 12.8 mg |
| Phosphorus | 40 mg |
| Sodium | 3.2 mg |
| Potassium | 101.6 mg |
| Zinc | 0.3 mg |
फ्राइड प्याज रेसिपी | प्याज फ्राय करने का आसान तरिका | फ्राइड अनियन | तले हुए प्याज के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Fried Onions, How To Make Fried Onions in Hindi)
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