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homemade teething biscuits recipe | healthy banana oats biscuits for babies, toddlers | Indian no sugar teething biscuits |


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Teething Biscuits ( Baby and Toddler Recipe)

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homemade teething biscuits recipe | healthy banana oats biscuits for babies, toddlers | Indian no sugar teething biscuits | with 22 amazing images.

homemade teething biscuits is a healthy and tasty Indian biscuit for toddlers and babies. Learn how to make Indian no sugar teething biscuits.

What is a healthy teething biscuit option in India? We made these homemade teething biscuits which have zero sugar and honey in them.

healthy banana oats biscuits for babies, toddlers are made from 4 simple ingredients : bananas, oats, olive oil and vanilla extract or essence.

What we love is that your toddler can enjoy having preservative free teething biscuits.

We have made these teething sticks of small size so that the toddler can easily pick it up and nibble at them to relieve the teething pain.

Supermarkets sell teething biscuits which are made of fruit puree that is loaded with hidden sugars. There is no need to give sugar to your little one.

teething biscuits are targeted for toddlers between 6 to 12 months of age. Also great for any adult who has problems chewing.

Tips for teething biscuits: 1. Add 3/4th cup chopped bananas. Bananas offer natural sweetness to the teething biscuits. 2. Add 1 1/2 tablespoons olive oil or coconut oil. Say no to processed seed oils for a healthier life. 3. Add 1 tsp vanilla extract or vanilla essence. Vanilla extract provides a nice tinge of vanilla to the teething biscuits. 4. Take a chopping board and line it with parchment paper. This is to prevent the dough from sticking. 5. Store teething biscuits in an airtight container for upto 15 days.

Enjoy homemade teething biscuits recipe | healthy banana oats biscuits for babies, toddlers | Indian no sugar teething biscuits | with step by step photos.

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Teething Biscuits ( Baby and Toddler Recipe) recipe - How to make Teething Biscuits ( Baby and Toddler Recipe)

Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  200°c (400°f)   Cooking Time:    Total Time:     46Makes 46 biscuits
Show me for biscuits

Ingredients

For Teething Biscuits
3/4 cup chopped ripe bananas
2 cups rolled oats
1 1/2 tbsp olive oil
1 tsp vanilla extract
Method

For teething biscuits
    For teething biscuits
  1. To make homemade teething biscuits, in a mixer, put the rolled oats and blend to a fine powder.
  2. Add bananas, olive oil and vanilla extract and blend to a stick dough.
  3. Take a chopping board and line it with parchment paper, place the dough and cover with another sheet of parchment paper.
  4. Roll it slightly thick using a rolling pin to size 11 inches width and 9 inches height rectangle.
  5. Cut into 12 vertical strips using a cutter. Then make 2 horizontal cuts with the cutter. Each biscuit size comes to 1/2 inch width by 3 inches length.
  6. Place the parchment paper along with the shaped dough directly onto a baking tray.
  7. Preheat an oven at 200°c ( 400°f) and bake the biscuits at 200°c ( 400°f) for 20 minutes or until done.
  8. Cool. Let the babies enjoy homemade teething biscuits.

Teething Biscuits ( Baby and Toddler Recipe) recipe with step by step photos

like homemade teething biscuits
  1. like homemade teething biscuits recipe | healthy banana oats biscuits for babies, toddlers | Indian no sugar teething biscuits | then see our recipes for toddlers and some recipes we love.

what are homemade teething biscuits made of ?
  1. what are homemade teething biscuits made of ? Indian homemade teething biscuits are made from 3/4th cup chopped banana, 2 cups rolled oats, 1 1/2 tablespoons olive oil and 1 tsp vanilla extract. See below image of list of ingredients for homemade teething biscuits.

sticky batter for teething biscuits
  1. In a mixer put 2 cups rolled oats.
  2. Blend till fine powder. 
  3. Add 3/4th cup chopped ripe bananas. Bananas offer natural sweetness to the teething biscuits. 
  4. Add 1 1/2 tablespoons olive oil or coconut oil. Say no to processed seed oils for a healthier life. 
  5. Add 1 tsp vanilla extract or vanilla essence. Vanilla extract provides a nice tinge of vanilla to the teething biscuits.  
  6. Blend to a sticky dough. 

making teething biscuits
  1. Place the sticky dough in a bowl.
  2. Take a chopping board and line it with parchment paper. This is to prevent the dough from sticking. 
  3. Place the dough over the parchment paper.
  4. Cover with another sheet of parchment paper and roll it slightly thick using a rolling pin to size 11 inches width and 9 inches height rectangle.
  5. You will need to flatten the dough while rolling with your palms.
  6. Take out the top parchment paper. 
  7. Cut the edges out to get a proper rectangle shape. We will use the edges to roll into more teething biscuits.
  8. We now have a clean rectangle to cut into teething biscuits. You can choose any shape you want.
  9. Cut into 12 vertical strips using a cutter. 
  10. Then make 2 horizontal cuts with the cutter. Each biscuit size comes to 1/2 inch width by 3 inches length.
  11. Place the parchment paper along with the shaped dough directly onto a baking tray. 
  12. Preheat an oven at 200 C ( 400 F) for 5 to 10 minutes.
  13. Bake the biscuits at 200 C ( 400 F) for 20 minutes or until done.
  14. Remove and cool them completely. 
  15. Then gently separate them. You'll get 46 teething biscuits in all.
  16. Healthy banana oats biscuits for babies, toddlers.

pro tips for teething biscuits
  1. Add 1 1/2 tablespoons olive oil or coconut oil. Say no to processed seed oils for a healthier life.
  2. Add 3/4th cup chopped bananas. Bananas offer natural sweetness to the teething biscuits. 
  3. Add 1 tsp vanilla extract or vanilla essence. Vanilla extract provides a nice tinge of vanilla to the teething biscuits.  
  4. Take a chopping board and line it with parchment paper. This is to prevent the dough from sticking. 
  5. Store teething biscuits in an airtight container for upto 15 days. 
  6. Use whole wheat flour for added fiber and nutrients.
  7. Make sure to use nice ripped bananas to make this recipe.
  8. Store these teething biscuits in an air tight container for upto 1 month.

Nutrient values (Abbrv) per biscuit
Energy20 cal
Protein0.6 g
Carbohydrates2.9 g
Fiber0.4 g
Fat0.7 g
Cholesterol0 mg
Sodium0 mg

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Reviews

Teething Biscuits ( Baby and Toddler Recipe)
5
 on 28 Apr 20 07:11 PM


madam, any substitute for soya powder
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Tarla Dalal    Recipe has been update and no soya used . Thanks.
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27 Feb 24 03:58 PM