Self Rising Flour, How To Make Self Raising Flour
by Tarla Dalal
Added to 13 cookbooks
This recipe has been viewed 28568 times
Self-raising flour is a handy flour that you can use to make tasty cakes and cookies.
It is basically a well-proportioned mix of plain flour and baking powder, which can be used readily for baking several nice goodies.
Make a batch of this flour when you find time, store it in an airtight container, and use it instantly when you want to bake.
Some of the recipes using this flour are Sourdough Bread , Chocolate Cookies and Rose Cookies .
Method- Combine all the ingredients in a deep bowl, mix well.
![]()
- Store it in an air-tight container and use as required.
Other Related Recipes
Nutrient values (Abbrv) per tbsp
| Energy | 27 cal |
| Protein | 0.9 g |
| Carbohydrates | 5.8 g |
| Fiber | 0 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 56.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe