red chilli paste 2 ways recipe | homemade Indian red chilli paste | Kashmiri red chilli paste | laal mirch ki paste |

by Tarla Dalal

add to my cookbook add to shopping list

This recipe has been viewed 12351 times

red chilli paste 2 ways recipe | homemade Indian red chilli paste | Kashmiri red chilli paste | laal mirch ki paste | with… amazing images.

Add your private note

Red Chilli Paste Using Kashmiri Red Chillies recipe - How to make Red Chilli Paste Using Kashmiri Red Chillies

Mixer

Soaking time: 1 hour Preparation Time: 1 mins Cooking Time: 0 mins Total Time: 611 hours 1 minutes 1Makes 0.75 cup
Show me for cup

Ingredients

20 whole dry kashmiri red chillies
salt to taste

Method

Soak the kashmiri red chillies in enough hot water in a deep bowl for at least 30 minutes.
Drain and blend in a mixer along with ¼ cup of water and salt to a smooth paste.
Use as required.

Red Chilli Paste Using Kashmiri Red Chillies recipe with step by step photos

if you liked our red chilli paste recipe, see other paste recipes

- green chilli paste recipe | Indian green chilli paste | how to make and store green chilli paste at home | green chilli paste for cooking | with 15 amazing images.
- homemade chilli garlic paste recipe | how to make chilli garlic paste | red chilli garlic paste | laal mirch lehsun ki paste | with 7 amazing images.
- ginger garlic paste recipe | homemade ginger garlic paste | how to make ginger garlic paste | how to store ginger garlic paste | with 10 amazing image

what is Kashmiri red chilli paste made of ?

Homemade Indian red chilli paste is made from 20 whole dry kashmiri red chillies and salt to taste. See below image of List of ingredients for red chilli paste 2 ways.

how to make Kashmiri red chilli paste

To make red chilli paste 2 ways recipe | homemade Indian red chilli paste | Kashmiri red chilli paste | laal mirch ki paste, we need Kashmiri red chillies. These are mainly used of colour than adding fiery flavour to any dish.
Remove the stems of the Kashmiri red chillies and discard the stem.
Transfer the red chillies into a deep bowl.

Add enough hot water.
Cover with a lid and soak for at least 30 minutes.
This is how the chillies look after soaking. They have turned soft and this helps in easy blending.
Drain the red chillies using a strainer. Do not discard the water.
Transfer the soaked and drained red chillies into a small mixer jar and cut them into big piece susing a scissor so they are easier to blend.

Add approx. 5 tbsp of water for blending.You can add the drained red water from chillies to this.
Add salt to taste.
Blend into a smooth paste.
The Kashmiri red chilli paste is ready. Use as required.

tips to make Kashmiri red chilli paste

You can also add 1 tsp oil before blending. This helps in smooth blending and also increases the shelf of the paste.

To make chilli-garlic paste, add 10 to 12 garlic cloves before blending.
This paste can be stored in an air-tight container in the freezer for upto 3 to 4 months.