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Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi |


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Rajasthani Kadhi

Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi | with 26 amazing images.

Marwadi kadhi is an authentic and traditional yoghurt based curry recipe prepared with besan and other seasoning ingredients. Learn how to make Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi |

Unlike the other popular kadhi recipes, Rajasthani kadhi is thin and watery in texture but carries a lot of spice heat with the sourness of curd. It is mainly served as a side with normal boiled rice or flavoured jeera rice, but can also accompany any type of roti.

Rajasthani Kadhi is a very popular dish in the households of the state. This healthy besan kadhi has some delicious flavours which comes from the spicy masalas used in the dish.

Tips to make Rajasthani kadhi: 1. Whisk the dahi mixture well before adding water to make it lump free. 2. Kadhi thickens as it cools down, you can adjust the consistency of kadhi by adding little water and re-heat it.

Enjoy Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi | with detailed step by step photos.

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Rajasthani Kadhi recipe - How to make Rajasthani Kadhi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method

For rajasthani kadhi
    For rajasthani kadhi
  1. To make rajasthani kadhi, combine the curds, besan, turmeric powder, salt and 2½ cups of water in a deep bowl and mix well using a whisk. Keep aside.
  2. Heat the coconut oil in a deep non-stick pan, add the cinnamon, cloves, red chillies, fennel seeds, coriander seeds, cumin seeds, fenugreek seeds, ginger, curry leaves and chilli powder and sauté on a medium flame for a few seconds.
  3. Add the curds-besan mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Serve the rajasthani kadhi immediately.

Rajasthani kadhi video

Rajasthani Kadhi recipe with step by step photos

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  1.   Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi | then do try other kadhi recipes also:

what is rajasthani kadhi made of?
  1. See the below image of list of ingredients for making rajasthani kadhi.

how to make rajasthani kadhi
  1. To make Rajasthani kadhi, in a deep bowl put 2 cups curds (dahi).
  2. Add 2 tbsp besan (bengal gram flour).
  3. Add 1/4 tsp turmeric powder (haldi).
  4. Add salt to taste.
  5. Mix well using a whisk. Make sure to break all the lumps.
  6. Add 2½ cups of water.
  7. Mix well again with a whisk. Keep aside
  8. Heat 1 tbsp oil in a deep non-stick pan.
  9. Add 1 stick cinnamon (dalchini).
  10. Add 2 cloves (laung / lavang).
  11. Add 2 whole dry kashmiri red chillies
  12. Add 1/2 tsp fennel seeds (saunf).
  13. Add 1/2 tsp coriander (dhania) seeds.
  14. Add 1/2 tsp cumin seeds (jeera).
  15. Add 1/4 tsp fenugreek (methi) seeds.
  16. Add 1/2 tsp grated ginger (adrak).
  17. Add 4 to 6 curry leaves (kadi patta).
  18. Sauté on a medium flame for a few seconds.
  19. Add 1/2 tsp chilli powder.
  20. Add the curds-besan mixture.
  21. Mix well.
  22. Cook on a medium flame for 5 minutes, while stirring occasionally.
  23. Serve Rajasthani kadhi hot.

pro tips to make rajasthani kadhi
  1. Whisk the dahi mixture well before adding water to make it lump free.
  2. Kadhi thickens as it cools down, you can adjust the consistency of kadhi by adding little water and re-heat it.

Nutrient values (Abbrv) per serving
Energy146 cal
Protein5.1 g
Carbohydrates7.4 g
Fiber0.6 g
Fat10.5 g
Cholesterol16 mg
Sodium21.8 mg

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Reviews

Rajasthani Kadhi
5
Foodie #679283
 on 16 Jun 23 09:17 PM


Tastes good. Liked it.
Reply