Queen Of Puddings, Bread Pudding with Meringue
by Tarla Dalal
Added to 164 cookbooks
This recipe has been viewed 32325 times
The name says it all – this is indeed the Queen of Puddings. A luscious pudding of milk, eggs and bread is perked up with a peppy layer of citrusy ingredients like orange marmalade and lemon zest.
A layer of meringue goes atop this before baking, to make a totally irresistible dessert that is to be served warm and fresh.
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Nutrient values (Abbrv) per serving
Energy | 246 cal |
Protein | 6.2 g |
Carbohydrates | 32.4 g |
Fiber | 0.3 g |
Fat | 8.9 g |
Cholesterol | 18 mg |
Sodium | 43.9 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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