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Potato and Methi Tikki with Chole
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
4 plates
Ingredients
For The Potato Methi Tikki
1 1/2 cups mashed potatoes
1 cup chopped fenugreek leaves (methi)
2 tsp finely chopped green chillies
2 tbsp cornflour
salt to taste
oil for shallow frying
For Serving
8 tbsp finely chopped onion
Method
- Combine the potatoes, fenugreek leaves, green chillies, cornflour and salt in a deep bowl and mix well.
- Divide the mixture into 8equal portions and shape each portion into small rounds.
- Press a little in the centre of each round to make a depression.
- Put 1 cube of cheese in each and close. Mould the mixture to form a tikki.
- Heat the oil in a non-stick tava (griddle) and cook the tikkis with oil till they turn on golden brown in colour from both the sides.
- Remove and keep aside.
- Divide the chole into 4 equal portions. Keep aside.
- Place 2 tikkis on a serving plate, put 1 portion of the chole evenly over it.
- Sprinkle 2 tbsp of onions evenly over it.
- Repeat steps 2 and 3 to make 3 more plates.
- Serve immediately.
Potato and Methi Tikki with Chole recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 159 cal |
| Protein | 6 g |
| Carbohydrates | 14.3 g |
| Fiber | 1.9 g |
| Fat | 8.8 g |
| Cholesterol | 9.2 mg |
| Sodium | 263.1 mg |
Click here to view Calories for Potato and Methi Tikki with Chole
The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
Who wouldn''t like chole? Along with this methi and potato tikki? it is a perfect one meal dish..I had tried this out a few days back..And was very filling..Must try for sure.
