Herbed Potato Soup Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 9259 times
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups peeled potato cubes
2 tsp butter
1/4 cup thinly sliced onions
salt and
1 tsp dried mixed herbs
For The Garnish
2 tsp grated carrot
2 tsp finely chopped parsley
1 tsp dried mixed herbs
Method
- Heat the butter in a pressure cooker, add the onions and sauté on a medium flame for 2 to 3 minutes.
- Add the potatoes and cook on a medium flame for 3 to 4 minutes.
- Add 2 cups of water, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Allow the mixture to cool completely and then blend in a mixer to a smooth mixture.
- Pour the potato-onion mixture into a deep kadhai, add the salt and mixed herbs, mix well and cook on a medium flame for 1 minute.
- Add approx. ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the pepper powder, mix well and cook on a medium flame for 1 minute.
- Serve hot garnished with carrots, parsley and mixed herbs.
See step by step images of Herbed Potato Soup
