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Neapolitan Potato Salad

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Tarla Dalal

 06 December, 2024

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The Neapolitan style of cooking is characterised by the famous piazzaiola sauce. It consists of peeled, chopped and deseeded tomatoes, garlic, basil or marjoram and olive oil. It is served with pasta, grilled dishes and pizzas. Cooked potatoes with deseeded tomatoes, the Neapolitan way are a favourite Italian salad. This salad is like the one served in Naples which goes well as an accompaniment to a burger and is delicious just by itself. Chill this salad thoroughly before serving!
Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

4 null

Ingredients

Method
Main Procedure
  1. Boil the potatoes. Cut them into small cubes and chill thoroughly.
  2. Slice each tomato into 2 portions vertically. Remove the seeds and pulp and discard it.
  3. Cut the deseeded tomatoes into thin slices.
  4. Combine all the ingredients in a large bowl and mix well.
  5. Chill for at least an hour before serving so that the flavours blend well.
  6. Serve chilled.

Neapolitan Potato Salad recipe with step by step photos

Nutrient values (Abbrv)per plate
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user
Foodie #603414

March 13, 2025, midnight

CB - I think you mean garlic when you say "ginger" in this recipe? Please rectify it. I tried a variation of this recipe with regular onions, lemon dill dressing and mayonnaise. It was awesome!

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