Neapolitan Potato Salad
by Tarla Dalal
4/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 383 cookbooks
This recipe has been viewed 42551 times
The Neapolitan style of cooking is characterised by the famous piazzaiola sauce. It consists of peeled, chopped and deseeded tomatoes, garlic, basil or marjoram and olive oil. It is served with pasta, grilled dishes and pizzas. Cooked potatoes with deseeded tomatoes, the Neapolitan way are a favourite Italian salad. This salad is like the one served in Naples which goes well as an accompaniment to a burger and is delicious just by itself. Chill this salad thoroughly before serving!
Main Procedure- Boil the potatoes. Cut them into small cubes and chill thoroughly.
- Slice each tomato into 2 portions vertically. Remove the seeds and pulp and discard it.
- Cut the deseeded tomatoes into thin slices.
- Combine all the ingredients in a large bowl and mix well.
- Chill for at least an hour before serving so that the flavours blend well.
- Serve chilled.
Other Related Recipes
Accompaniments
Nutrient values per
Energy | 134 cal |
Protein | 4.4 g |
Carbohydrates | 14.7 g |
Fiber | 2.3 g |
Fat | 6.6 g |
Cholesterol | 5.8 mg |
Vitamin A | 255.1 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.8 mg |
Vitamin C | 30.1 mg |
Folic Acid | 23.8 mcg |
Calcium | 99.8 mg |
Iron | 1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 170.2 mg |
Potassium | 246.2 mg |
Zinc | 0.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe