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Mexican Hot Chocolate
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
2 Mins
Cooking Time
7 Mins
Total Time
9 Mins
Makes
3 glasses
Ingredients
Main Ingredients
3 tbsp cocoa powder
3 tbsp sugar
1/2 tsp cinnamon (dalchini) powder
a pinch of salt
3 cups milk
3/4 tsp vanilla essence
Method
- Combine the cocoa powder, sugar, cinnamon powder and salt in a small bowl and mix well. Keep aside.
- Heat the milk in a deep non-stick pan on a medium flame for 4 minutes or till it starts boiling.
- Add the cocoa powder mixture, mix well and cook on a slow flame for another 2 to 3 minutes, while stirring occasionally.
- Add the vanilla essence and mix well.
- Serve hot.
Mexican Hot Chocolate recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 309 cal |
| Protein | 9.6 g |
| Carbohydrates | 28.8 g |
| Fiber | 1.7 g |
| Fat | 13.7 g |
| Cholesterol | 32 mg |
| Sodium | 39.1 mg |
Click here to view Calories for Mexican Hot Chocolate
The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
The dalchini powder and vanilla essence gives a little twist to the chocolate milk. Otherwise it is more or less like a chocolate milk.
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