You are here: Home >  Course  >  Soups  >  Soup Accompaniments  >  Ladi Pav Garlic Bread

Ladi Pav Garlic Bread


by
Ladi Pav Garlic Bread

Ladi pav is the ever-popular Indian bread used predominantly for pav-bhaji and vada-pav.


It is available in the most small streets of India. This small bread with top crusty brown finish is topped with garlic and butter and baked to give perfect ladi pav garlic bread.

Add your private note

Ladi Pav Garlic Bread recipe - How to make Ladi Pav Garlic Bread

Preparation Time:    Baking Time:  15 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     8Makes 8 pieces
Show me for pieces

Ingredients
6 ladi pav , cut into thick slices
1 tbsp garlic (lehsun) paste
3 tbsp soft butter
1 tsp dried mixed herbs
Method
    Method
  1. Combine the butter, garlic paste and dried mixed herbs in a bowl and mix well.
  2. Apply the garlic-butter mixture on both sides of each slice.
  3. Bake it in a pre-heated oven at 180°c (360°f) for 10 minutes, or till they turn crisp.
  4. Serve immediately.

Ladi Pav Garlic Bread recipe with step by step photos

like ladi pav garlic bread
  1. Like ladi pav garlic bread, then do try other garlic bread recipes also: 

what is ladi pav garlic bread made of?
  1. Ladi pav garlic bread is made of cheap and easily available ingredients in India: 4 ladi pav , cut into thick slices, 1 tbsp garlic (lehsun) paste, 3 tbsp soft butter and 1 tsp mixed herbs. See the below image of list of ingredients for ladi pav garlic bread.

how to make butter mixture
  1. To make Ladi pav garlic bread, in a small bowl, add 3 tbsp soft butter.
  2. Add 1 tbsp garlic (lehsun) paste.
  3. Add 1 tsp mixed herbs.
  4. Mix well using spoon.

how to proceed
  1. Take one pav and make 3 cuts vertically to make slices.
  2. This is how slices look.
  3. Take a slice and apply garlic butter on both the sides of the bread.
  4. Place each slice on baking tray.
  5. Bake on 180°c (360°f) for 10 minutes, or until they are crisp.
  6. Serve ladi pav garlic bread immediately.

tips to make ladi pav garlic bread
  1. You can use sandwich bread instead of pav.
  2. You can store the butter mixture in the refrigderator and use as an when required.

Nutrient values (Abbrv) per piece
Energy106 cal
Protein2.3 g
Carbohydrates15.6 g
Fiber0 g
Fat3.9 g
Cholesterol11.2 mg
Sodium37.2 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Ladi Pav Garlic Bread
5
Foodie #661321
 on 08 Dec 17 05:48 PM


my family loved it..... it taste even better with leftover pav or bread .....
Reply
Ladi Pav Garlic Bread
5
Foodie #666793
 on 21 Feb 17 07:31 PM


Very tasty with mayo
Reply
Ladi Pav Garlic Bread
5
Foodie #570298
 on 13 Jun 12 03:47 PM


Reply