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kairi ka pani recipe | kacchi kairi ka pani | kairi panha | keri ka pani ke fayde |

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Tarla Dalal

 06 December, 2024

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kairi ka pani recipe | kacchi kairi ka pani | kairi panha | keri ka pani ke fayde |

kairi ka pani is an excellent Indian summer cooler to quench your thirst on hot sunny days. Learn how to make kairi panha.

It is also called Panha in most other regions of India. Kacchi kairi ka pani is a delicacy made of boiled raw mangoes and has an added zing of black salt, cumin and ginger powder. Try this when raw mangoes are available in season from March to May.

The keri ka pani ke fayde is mainly to protect the human body from dehydration during the severe heat waves that hit the region during summer as raw mangoes are considered to have a cooling effect in the body. The sugar is an instant boost of energy as well.

To make kairi ka pani, combine the raw mangoes and enough water in a deep non-stick kadhai, mix well and cook on a medium flame for 30 minutes or till they turn soft, while turning occasionally. Drain all the water, allow it to cool slightly, remove the skin of the mangoes and squeeze out the mango pulp. Transfer the pulp into a deep bowl, add the powdered sugar, cumin seeds powder, black salt, dried ginger powder and salt and mix well. Mash it thoroughly using a potato masher. Combine the raw mango mixture and 4½ cups of water in a deep bowl and mix well. Refrigerate for at least 1 hour. Pour equal quantities of the drink into 6 individual glasses and serve chilled.

While we have cooked the raw mangoes in a deep pan to make kairi panha, you can also pressure cook them with some water and proceed as per the recipe. This will save on cooking time.

Tips for kairi ka pani. 1. Select proper raw mangoes. They have firm skins and gives off a tart smell. Avoid raw mangoes that feel soggy around the stem. Ensure they are free from cuts, blemishes and any dirt. 2. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 3. Make a batch of this kairi pulp and store it in the deep freezer. Remove and keep for half an hour before serving, make your drink and enjoy it.

Enjoy kairi ka pani recipe | kacchi kairi ka pani | kairi panha | keri ka pani ke fayde.
Preparation Time

25 Mins

Cooking Time

30 Mins

Total Time

55 Mins

Makes

6 glasses

Ingredients

Method
For kairi ka pani
  1. To make kairi ka pani, combine the raw mangoes and enough water in a deep non-stick kadhai, mix well and cook on a medium flame for 30 minutes or till they turn soft, while turning occasionally.
  2. Drain all the water, allow it to cool slightly, remove the skin of the mangoes and squeeze out the mango pulp.
  3. Transfer the pulp into a deep bowl, add the powdered sugar, cumin seeds powder, black salt, dried ginger powder and salt and mix well.
  4. Mash it thoroughly using a potato masher.
  5. Combine the raw mango mixture and 4½ cups of water in a deep bowl and mix well.
  6. Refrigerate for at least 1 hour.
  7. Pour equal quantities of kairi ka pani into 6 individual glasses and serve chilled.

Kairi ka Pani recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per glass
Energy105 cal
Protein0.2 g
Carbohydrates26.4 g
Fiber0.9 g
Fat0.1 g
Cholesterol0 mg
Sodium1 mg

Click here to view Calories for Kairi ka Pani

The Nutrient info is complete

Your Rating*

user
Isha agarwal

March 13, 2025, midnight

I tried it for the first time.. and it just tasted awesome..

user
Tarla Dalal

March 13, 2025, midnight

Hi Isha , we are delighted you loved the Kairi ka Pani recipe. Please keep posting your thoughts and feedback. Happy Cooking.

user
Mruga D

March 13, 2025, midnight

Very nice taste....traditional Rajasthani drink....excellent summer drink...

user
Gandhi Dhwani

March 13, 2025, midnight

Its a best drink to kill the super duper heat of summer.. You can make this tangy raw mango mixture and preserve it for few days.. Just add water to the mixture and have it anytime you wish.. Plus point is it has no preservatives as it is prepared at home..

user
Sonal Modi

March 13, 2025, midnight

It tastes very nice. I prepared it for the first time and it is excellent!! It is a good summer cooler.

user
R K Mishra

March 13, 2025, midnight

Garmi ke dino me Uttar pardesh ka sab se demanding drink hai panaha

user
Tarla Dalal

March 13, 2025, midnight

Hi, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!

user

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