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Grapefruit Indian Jujube Infused Water

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Tarla Dalal

 06 December, 2024

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Grapefruit Indian Jujube Infused water, made from grapefruit and pieces of Indian Bor, it is sure to refresh your day! It has the perfect blend of tanginess and sweetness.

Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.

Put the fruits in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruits can be discarded or more water can be added to make more detox water. Do not use the fruits for more than twice.

You can also try other Fruit Infused Water recipes from our collection like the Strawberry Spinach Infused Water or Pomegranate Black Grapes Infused Water .

 

Grapefruit Indian Jujube Infused Water recipe - How to make Grapefruit Indian Jujube Infused Water

Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

1 servings

Ingredients

Method
  1. Put all the grapefruit segments and the indian jujubes in the infusing tube and close the lid.
  2. Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
  3. Keep aside to infuse for 2 to 3 hours.

Grapefruit Indian Jujube Infused Water recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy0 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

Click here to view Calories for Grapefruit Indian Jujube Infused Water

The Nutrient info is complete

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