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Dabeli with Homemade Dabeli Masala

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Tarla Dalal

 06 December, 2024

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ઘરે બનાવેલી તાજા મસાલાવાળી દાબેલી - ગુજરાતી માં વાંચો (Dabeli with Homemade Dabeli Masala in Gujarati)

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The aroma and flavour of any homemade masala is a notch higher than store-bought ones because it is both fresh and pure. Dabeli Masala is no exception.

Homemade Dabeli Masala has a really appetizing aroma and fabulous taste, which makes your Dabeli extra special. Dabeli is a scrumptious snack from the Kutch region, which is very popular on Mumbai’s roadside food scene.

It features ladi pav sandwiched with a horde of ingredients like mashed potatoes, pomegranate and masala peanuts, all flavoured excitingly with Dabeli Masala.

Serve the Dabeli made with homemade Dabeli Masala immediately after preparation to enjoy the fresh texture and vibrant burst of flavours.

You can also try other popular street foods like Ram Ladoo, Delhi Street Food Chaat or Bread Aloo Chaat, Bengali Street Food .

 

Dabeli with Homemade Dabeli Masala recipe - How to make Dabeli with Homemade Dabeli Masala

Preparation Time

15 Mins

Cooking Time

25 Mins

Total Time

40 Mins

Makes

10 dabelis

Ingredients

Method
  1. Heat the oil in a deep non-stick pan, add the prepared dabeli masala powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add the potatoes, sweet chutney, coriander and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
  3. Put ½ tsp of green chutney on the lower half of the pav, ½ tsp of garlic chutney on the other half and spread it evenly.
  4. Place approx. ¼ cup of the prepared potato mixture on the green chutney side and spread it evenly.
  5. Top it with 2 tsp of onions, 1 tsp of masala peanuts and 1 tsp of pomegranate evenly over it.
  6. Close the pav and press it lightly.
  7. Heat a non-stick tava (griddle), put 2 tsp of butter and cook the dabeli from both the sides till it turns crispy.
  8. Roll the cooked dabeli over the nylon sev till all the 3 sides are evenly coated.
  9. Repeat steps 3 to 8 to make 9 more dabelis.
  10. Serve hot.

Dabeli with Homemade Dabeli Masala recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per dabeli
Energy250 cal
Protein5.5 g
Carbohydrates32.8 g
Fiber2 g
Fat10.8 g
Cholesterol15 mg
Sodium58.7 mg

Click here to view Calories for Dabeli with Homemade Dabeli Masala

The Nutrient info is complete

Your Rating*

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Meera Shah

March 13, 2025, midnight

How do you make dabeli masala and garlic chutney?

user
Tarla Dalal

March 13, 2025, midnight

Hi Meera, here is the link for dabble masala. https://www.tarladalal.com/Homemade-Dabeli-Masala-Powder-42290r

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sanaya

March 13, 2025, midnight

This dabeli made with homemeade dabeli recipe was so worth the effort, the taste was just sooo good...i made a soup along with for dinner and it was super hit...

user
Javnika

March 13, 2025, midnight

I want to know how to make dabali masala

user
Tarla Dalal

March 13, 2025, midnight

Javnika, click on the ingredient link and it will take you to the recipe. https://www.tarladalal.com/Homemade-Dabeli-Masala-Powder-42290r

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