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Cream Of Potato Soup
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6 servings
Ingredients
Main Ingredients
2 tbsp butter
2 1/2 cups chopped potatoes
1/2 cup sliced onions
2 cups milk
1/2 cup fresh cream
salt and
Method
- Heat the butter in a deep non-stick pan, add the bayleaf and onions and sauté on a medium flame for 1 minute.
- Add the potatoes and sauté on a medium flame for 1 minute.
- Add the milk and 1½ cups of water, mix well and cook on a medium flame for 15 minutes, while stirring occasionally.
- Cool the mixture completely. Once cooled, discard the bayleaf and blend in a mixer till smooth.
- Transfer the mixture into the same deep non-stick pan, add the fresh cream, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve immediately.
Cream Of Potato Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
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Babita Sogani
March 13, 2025, midnight
Your cream of spinach soup was awesome. My son does not eat palak and I keep on hunting new ways to make him eat spinach. This was a great way. I''m happy that your website supports vegetarianism so much especially in today''s fast turning non-veg. world.
Tarla Dalal
March 13, 2025, midnight
Hi Babita, We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Archana M
March 13, 2025, midnight
I didnt know, soup made from potato can be so tasty. As the name suggest, cream of potato, its creamy, aromatic, flavorful and rich in taste. My kids just enjoys this soup.
ishita
March 13, 2025, midnight
cream of potato soup i just tried this recipe, and oh my god...this tastes so amazing ! i never thought that something so simple can taste so good..and that too in the version of a soup . kudos to genius minds for creating this recipe .
Saroj
March 13, 2025, midnight
I hesitate to try some of the recipies, because growing up we always avoided ONION AND DAIRY combination. But i find it in most of your recipies??????
