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Viennetta
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Recipe
2 cups milk
3/4 cup condensed milk
1/2 cup sugar
1/4 cup milk powder
2 tsp coffee powder
1 tbsp cocoa powder
1/2 tsp cinnamon (dalchini) powder
1 1/2 tbsp brandy
Method
- Combine the milk, condensed milk, ¼ cup of sugar and milk powder in a pan and bring to a boil. Simmer till the sugar has dissolved. Cool completely.
- Combine the coffee powder, remaining ¼ cup of sugar, cocoa powder, cinnamon powder and brandy in a pan and simmer for 2 to 3 minutes.
- Add the coffee mixture to the milk mixture and mix well.
- Pour into shallow containers and freeze until slushy.
- Remove and churn the semi-set ice-cream in a blender so that the ice crystals break down and the mixture is thick and slushy.
- Cover and freeze again till set. Scoop and serve.
Viennetta recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 452 cal |
| Protein | 11.1 g |
| Carbohydrates | 64 g |
| Fiber | 0.4 g |
| Fat | 13.7 g |
| Cholesterol | 16 mg |
| Sodium | 95.5 mg |
Click here to view Calories for Viennetta
The Nutrient info is complete
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