Sun-Dried Tomatoes
by Tarla Dalal
Added to 21 cookbooks
This recipe has been viewed 20706 times
A great way to preserve tomatoes. Sun-dried tomatoes are salty, chewy and tangy in taste. They impart a sharp concentrated tomato flavour to pizza and pasta recipes. Ready-made sun-dried tomatoes are also available both dry and also preserved in olive oil. If you are using sun-dried tomatoes soaked in olive oil, you do not need to soak them in water.
Main Procedure- Wash and wipe the tomatoes.
- Cut the tomatoes into quarters.
- Toss the tomatoes with the salt, place on a sieve in a single layer and leave to dry under the sun.
- When the sun sets, cover the sieve with a muslin cloth and bring it indoors.
- Repeat for 6 to 7 days till the tomatoes dry out completely.
- Store the sun-dried tomatoes in an air-tight container.
- Soak in a little warm water for about 5 minutes and use as required.
Other Related Recipes
Nutrient values per serving
| Energy | 533 cal |
| Protein | 24 g |
| Carbohydrates | 96 g |
| Fiber | 45.3 g |
| Fat | 5.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 9360 mcg |
| Vitamin B1 | 3.2 mg |
| Vitamin B2 | 1.6 mg |
| Vitamin B3 | 10.7 mg |
| Vitamin C | 720 mg |
| Folic Acid | 800 mcg |
| Calcium | 1280 mg |
| Iron | 17.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 344 mg |
| Potassium | 3893.3 mg |
| Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe