This original Tarla Dalal recipe can be viewed for free

Quick Green Peas Snack


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 170 cookbooks
This recipe has been viewed 11304 times
  

This tasty dish can also be served along with the main meal

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings


Ingredients

1 1/2 cups tender green peas
1 1/4 tsp level freshly ground black pepper powder
1/2 tsp chilli powder
1/4 tsp dried ginger (soonth) powder
1/4 tsp sugar
1 tbsp butter
1/2 tbsp dried mango powder (amchur)
1/2 tsp roasted cumin seeds (jeera) powder
1 tbsp chopped coriander (dhania)
2 tsp lemon juice
2 tbsp oil
salt to taste

For Serving
papadis

Method
  1. Heat the oil on a tawa (griddle). Add the green peas, black pepper powder, chilli powder, ginger powder, sugar and salt and cook for 2 to 3 minutes.
  2. Add the butter, amchur powder, cumin seed powder and toss.
  3. Remove from the heat, sprinkle coriander and lemon juice and top with papadis.
  4. Serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Quick Green Peas Snack
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Mruga D, October 12, 2012

Really easy and yummy recipe...green peas cooked with different spices...
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed October 12, 2012 by Mruga D

Really easy and yummy recipe...green peas cooked with different spices...

Was this review helpful?   

1 of 1 members found this review helpful
 Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email