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Peach Praline Gateau
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
40 Mins
Total Time
55 Mins
Makes
8 null
Ingredients
1 small can (450 grams) canned peaches or
200 gms cream
4 tbsp powdered sugar
2 tbsp apricot jam
Method
- Beat the cream with the sugar.
- In half the cream, add the chopped fruit and one-third of the praline powder.
- Spread this mixture oven one part of the cake.
- Put the other part of the cake on top.
- Mix the jam with a little syrup from the can and brush over the sides of the cake.
- Stick the praline powder on the sides of the cake with the help of a palette knife.
- Fit a piping bag with a star nozzle and fill with the cream. Pipe the cream on the top.
- Decorate with the fruit and the remaining praline powder.
- Grease and dust a 175 mm. (7") diameter sandwich cake tin.
- Pour the sponge mixture into the prepared tin.
- Bake in a hot oven at 400°F for 15 minutes.
- Cool the cake.
- Divide the cake into 2 parts horizontally.
- Chop the fruit, leaving 5 pieces for decoration. Keep the syrup aside.
- Pour a little syurp over the cake and allow to soak. Repeat after 10 minutes. Be sure that the cake is moist.
Peach Praline Gateau recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 163 cal |
| Protein | 2.2 g |
| Carbohydrates | 49.6 g |
| Fiber | 0.1 g |
| Fat | 9 g |
| Cholesterol | 0 mg |
| Sodium | 10.8 mg |
Click here to view Calories for Peach Praline Gateau
The Nutrient info is complete
