Fruity Wine Gateau
by Tarla Dalal
Added to 170 cookbooks
This recipe has been viewed 13940 times
This combination of fruits, wine and cake is a gourmet's delight.
For the fruity wine sauce- Cut all the fruits into cubes. Separate out the pomegranate seeds.
- Heat the wine and sugar in a saucepan.
- Add the cinnamon and nutmeg and simmer for some time.
- Add the fruits and cook for 1 minute.
- In a small bowl, dissolve the cornflour in some water.
- Add this and simmer till the fruits are glazed.
- Remove from the fire and cool.
How to proceed- Place the cake on a serving dish.
- Ladle out the sauce on the cake.
- Cut into individual portions and serve immediately.
- You can cut the cake into individual portions and ladle the sauce on each portion.
- Port wine is a sweeter than red wine, so adjust the quantity of sugar accordingly.
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Nutrient values (Abbrv) per serving
| Energy | 168 cal |
| Protein | 1 g |
| Carbohydrates | 32.7 g |
| Fiber | 3.7 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 19.8 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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